Definition:

EHEC is a type of bacteria that produces Shiga toxin, a potent poison that can cause severe illness. 

Transmission: 

EHEC is typically spread through the consumption of contaminated food or water, such as: 

Undercooked ground beef, Raw milk, Unpasteurized juice, and Contaminated produce. 

Symptoms: 

Most people infected with EHEC develop mild symptoms, including: 

• Abdominal pain
• Diarrhea, which may become bloody
• Nausea
• VomitingÂ

In some cases, EHEC can cause more severe complications, such as: 

• Hemolytic uremic syndrome (HUS): A life-threatening condition that affects the kidneys, blood, and platelets
• Neurological problemsÂ